一本道

This project combined expertise from diverse disciplines to evaluate interventions for a more sustainable Swedish food system.

Through a systematic literature review, and Stakeholder workshop mapping issues along the food chain in Sweden for further study.Stakeholder workshop mapping issues along the food chain in Sweden for further study. Photo credit Genevieve Metsonstakeholder input from across the food chain (through workshops and interviews) we have been evaluating how there are trade-offs, synergies, as well as research gaps among interventions in the Swedish context. More specifically we have been looking at:

  • high agricultural production, economic profitability
  • climate change mitigation and adaptation
  • environmental impacts (eutrophication and biodiversity)
  • animal welfare
  • livestock epidemiology

This was done with a specific focus on how the spatial arrangement of resources and burdens (e.g., agricultural crops, animals, organic waste) and infrastructure related to transport connects these thematic issues to proposed interventions in the literature.

Publication


Journal: Sustainability
Authors: Malin T盲lle, Lotten Wir茅hn, Daniel Ellstr枚m, Mattias Hjerpe, Maria Huge-Brodin, Per Jensen, Tom Lindstr枚m, Tina-Simone Neset, Uno Wennergren and Genevi猫ve Metson,

Contacts

Organisation